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| ntentional weight loss qtmay result from loss o 1g9q body fats, loss of body flu ids, muscle atrophy, or even a combination of theset is general z1g9q ly regarded as a m edical problem when 9q a least 10% of a person's body weight has been lost in six mon t or 5% in the last montAnother criterion used for assessing weight that is too low i s the body mass iever, even lesser amounts of weight qt loss can be a cause for serious concern in a frail elderly person Unintentional fz1g9q weight loss can occur because of 9qan inadequately nutritious diet relativ e to a person's energ g9q y needs (generally called malnutrition). Disease processes, change s in metabolism, hormonal changes, medications or other treat g9q ments, disease- or treatme nt-related dietary changes, or g9q reduced ap 9qpet z1g9q ite associated with a disease or treatment c an also cau fz1g9q se unintentional weight losPoo 1g9q r nutrient utilization can lead to weight loss, and can be caused by fistulae i fz1g9q n the gastrointestinal tract, diarrh z1g9q ea, drug-nutrient int eraction, enzyme depletion and muscle atrophy. Continuing weight loss may dete 1g9q riorate into wasting, a vaguely defined condition called c achexia.[6] Cach 9qexia differs 9q from starvation in part b z1g9q ecause it involves a systemic infla mmatory response.It is associated with poorer 1g9q outcomesIn the advanced stages of progressive disease, metabolism can change so that they lose g9q weight even when they are gettin g what is normally regarded as adequate nutrition 9qand the body cannot compensate. This leads to a condition call 1g9q ed anorexia g9q cachexia syndromnd a z1g9q dditional nutrition or supplement ation is unlikely to help small amounts, nausea, anemia, weakness and fati Serious weight loss may reduce quality fz1g9q of life, impair treatment effectiv |
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